Serendipity is the way
Dedicated to a life of balance and fulfillment, Susanne's journey centers on the transformative power of joy and laughter, fresh air, abundant sunlight, relaxation and rest, robust exercise, an all-natural diet and good hydration, all centered around a profound connection to community and the blessings of divine serendipity. These principles guide her path towards holistic well-being and purposeful living.
Chef Susanne
Originally from the beach towns of southern California, Susanne has become a world traveler in search of culinary adventures and amazing cultures.
Fate's good fortune played its hand as Hurricane Ian and Susanne both blew in to town around the same time, Fall of 2022, and yet something about that storm was a blessing in disguise. Despite the blustery introduction, it was a springboard to set up a new homebase and immersed herself in the delightful task of making new friends and endeavoring a new chapter of her Front Burner businesses. In swift time, she made inspiring connections and found new avenues to showcase her culinary talents — including teaching at a local cooking school, crafting homemade pizzas, refining a handcrafted limoncello, and creating an array of delectable and wonderful foodie delights.
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Susanne has a wide skill set that, and one of her most useful tools has been her gift for gab. “My friends make fun of me when because I can talk to anyone,” she says cheerfully, “and my mom used to get report cards for me in elementary school that said, ‘Susanne is an excellent student, but she talks too much!’”
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That chat-ability and approachability has always served her well. Stretching beyond a traditional education, Susanne got involved in nutrition coaching after studying with the Institute for Integrative Nutrition®, and has gone on to seek out other culinary credentials including Blue Zones® and Forks Over Knives® certifications.
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But the real serendipities happen out in the field. Susanne gained valuable behind-the-scenes industry experience performing the exciting work of hand-walking new & emerging products as a natural-products industry broker. She has designed and presented nutrition seminars for corporate wellness events, managed large event canteens and food trucks, consulted on new menu & recipe design, and — thanks to new friends and local demand — has gravitated toward personal chef services and crafting intimate gatherings.
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Susanne believes that better nutrition goes hand-in-hand with a healthy lifestyle, and yet finds many people interested in eating right don’t always know where to start. This is part of what drives her: to help others find optimal foods to cook, and how to shop well and take control of their wellbeing.
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So, if ya catch her in between chasing dolphins out on her paddleboard or playing with her beloved Frenchie Gigi, be sure to stop her to say hi. "Everyone is a foodie at heart," she believes, "and as such, we foodies are at our best out savoring life."
About Chef Susanne Kunz
Testimonials, Praise & Press
Alexa Young, CA
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"A great testimonial is like a double reach-around."
Jackson Fife, Naples
Lisa Driver, MI
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Bachelorette Dinner Party, March 2023
I connected with Chef Susanne to host a plated-dinner party for ten in Naples, FL. A mutual acquaintance connected me and I am absolutely thrilled she did. From our first phone consultation to dessert and clean-up, working with Chef Susanne was a delight.
In our first conversation, she discussed our theme for the event, proposed ideas and was able to curate the menu for dietary restrictions and preferences. She arranged a pre-meeting to review the space and to ensure she had what she needed to create a delicious meal. On the day of the event, she arrived early and worked efficiently (even leaving the kitchen cleaner than she found it).
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Her professionalism was in equal measure to her warmth and kindness. Our kitchen and dining space is open concept – what could have been an intrusive experience was the exact opposite. Chef Susanne and her assistant, Jack, created a terrific experience that I cannot wait to recreate.
And on to the most important element - the food: Chef Susanne took a steakhouse menu and elevated it with layered flavors. The food was perfectly portioned and perfectly seasoned. We requested a simple green vegetable on the side – Chef Susanne not only managed to maintain the simplicity, she introduced a new flavor combination we’ve been trying to recreate at home (even with her recipe, it’s not the same). She also went above and beyond to meet our request for a key lime dessert.
I cannot more highly recommend Chef Susanne!
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Meg Bingle Krishnan, Chicago
